BLiS Gourmet Foods-The Result of One Chef's Passion

Tue, 25 Mar 2008 09:45:56 GMT

BLiS is the result of my passion to handcraft, unique naturally sourced, gourmet food ingredients that inspire chefs and gourmets around the world. The company was started with unique, flavor-cured domestic caviar and roes and has grown to include bourbon barrel aged maple syrup, double solera sherry vinegars, troll caught albacore tuna, infused Fleur de Sel (Sea salt), spice rubs and the gourmet food product line continues to grow. It is becoming widely searched over the internet, especially on Google.

BLiS is a green company which utilize organic ingredients as much as possible, and sustainably resourced fish to make our wild roes. Our products have received rave reviews from some of America�s top chefs and have been featured in O, Food & Wine, Wine & Spirits, and Chocolatier magazines. Alexander Talbot of Ideas In Food writes: "We have been very fortunate to work with Steve�s roe�s over the years. What is truly remarkable is the combination of the clarity of flavors, incredible textures and unparalleled freshness. How often have you tasted roe that tastes like the distilled essence of the fish in its natural environment?"

I invite you to try our products both as they are traditionally intended and in new and creative ways. We would love to know what you think of our gourmet foods and all of the inventive ways that you find to use them.

Also, look for BLiS on your local PBS channel in late April on "Diary of A Foodie". More information to follow.

100% Pure Flavor Infused Maple Syrup

Wild Steelhead Roe

Troll Caught Albacore Tuna

Barrel Aged Double Solera Vinegar

Flavor Infused Fleur de Sel

Exotic Spice Rubs

Chef Steven Stallard - Gourmet Food Developer
info@BLiSgourmet.com

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